Title Wine and Spirits : The Connoisseur's Textbook / Andre L. Simon.

Publication Info.

London : Duckworth and Co., 1919.

Copies

Location	Call No.	Status
Glastonbury - Downloadable Materials	BiblioBoard Ebook	Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard

Description	1 online resource (287 pages).
Series	Wine anthology
	BiblioBoard Core module.
	Wine anthology.
Note	Original document: Book.
Summary	This volume outlines the tastes and proper food pairings for Port, Burgundy, Champagne, Cape and other wines.
Note	GMD: electronic resource.
Subject	Liquors.
	COOKING / GENERAL
	SCIENCE / GENERAL
	Wine and wine making.

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