| Description |
1 online resource (166 pages) : color illustrations |
| Contents |
Cover; Title Page; Copyright; Dedication; Table of Contents; Introduction; Five Tips to Cooking Great Food; Equipment List; Salads and Starters; Chicken and Meat; Fish and Seafood; Pasta; Vegetables and Sides; Foolproof Desserts; About the Author; Inspiration; Conversion Charts; Index. |
| Summary |
Quick and delicious recipes perfected for any size kitchen. With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. A city dweller herself, Korenstein understands the limitations urban kitchens place upon today's chefs: limited counter space, no dishwasher, and miniature appliances that make it difficult to prepare complicated recipes. Dining out or ordering food to go all the time can become expensive; Korenstein helps home cooks reclaim their kitchens with simple recipes that address the need. |
| Subject |
Cooking.
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Kitchens.
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COOKING -- General.
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Cooking. (OCoLC)fst01754966
|
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Kitchens. (OCoLC)fst00987926
|
| Added Author |
Silverberg, Jennifer, photographer.
|
| Other Form: |
Print version: Korenstein, Hope. Two-Pan, One-Pot Cookbook : A Guide to Cooking Great Meals Quickly, in Any Kitchen, and On Any Budget. New York : Skyhorse Publishing, ©2014 9781629146645 |
| ISBN |
9781629148595 (electronic bk.) |
|
1629148598 (electronic bk.) |
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