Title Modern Jewish comfort food : 100 fresh recipes for classic dishes from kugel to kreplach / Shannon Sarna ; phototography by Doug Schneider ; styling by Sheri Silver.

Publication Info.	New York, NY : Countryman Press, an imprint of W.W. Norton & Company, [2022]
	©2022

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Location	Call No.	Status
Berlin-Peck Memorial Library - Non Fiction	641.5676 SARNA	Check Shelf
Colchester, Cragin Memorial Library - Adult Department	641.5676 SARNA, SHANNON	Check Shelf
Enfield, Main Library - Adult Department	641.5676 SAR	Check Shelf
Glastonbury, Welles-Turner Memorial Library - Adult Department	641.5676 SARNA	Check Shelf
Manchester, Main Library - Non Fiction	641.5676 SARNA	Check Shelf
Mansfield, Main Library - Adult Nonfiction	641.5676 SARNA	Check Shelf
Newington, Lucy Robbins Welles Library - Adult Department	641.5676 SARNA	Check Shelf
Simsbury Public Library - Non Fiction	641.5676 SARNA	Check Shelf
West Hartford, Bishop's Corner Branch - Non Fiction	641.5676 SARNA	Check Shelf

Description	215 pages : color illustrations ; 27 cm
Note	Includes index.
Contents	Introduction -- Chicken soup -- Stuffed vegetables -- Kugel -- Shakshuka -- Schnitzel -- Meatballs - Dumplings and pastries -- Latkes - Sweets.
Summary	"A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world--including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond. Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons, and more-ready to complete the holiday dessert table. Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine"-- Provided by publisher.
Subject	Jewish cooking.
	Comfort food.
	COOKING / Regional & Ethnic / Jewish & Kosher.
	COOKING / Comfort Food.
	Comfort food. (OCoLC)fst00869129
	Jewish cooking. (OCoLC)fst01753913
Genre/Form	Cookbooks.
	Recipes.
	Cookbooks. (OCoLC)fst01752725
Added Author	Schneider, Doug (Photographer), photographer.
	Silver, Sheri, contributor.
Added Title	Jewish comfort food
Other Form:	ebook version : 9781682686997
ISBN	9781682686980 (cloth)
	1682686981 (cloth)
	9781682686997 (epub)

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Title Modern Jewish comfort food : 100 fresh recipes for classic dishes from kugel to kreplach / Shannon Sarna ; phototography by Doug Schneider ; styling by Sheri Silver.

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