Title Plant-based India : nourishing recipes rooted in tradition / Dr. Sheil Shukla.

Publication Info.	New York : The Experiment, [2022]
	©2022

Copies

Location	Call No.	Status
Avon Free Public Library - Adult Department	641.5636 SHUKLA	Check Shelf
Bloomfield at the Atrium	641.5636 SHU	Check Shelf
Manchester, Main Library - Non Fiction	641.5636 Q SHUKLA	DUE 05-18-24
Simsbury Public Library - Non Fiction	641.5636 SHUKLA	Check Shelf
South Windsor Public Library - Non Fiction	641.5954 SHUKLA	Check Shelf

Description	259 pages : color photographs ; 29cm
Bibliography	Includes bibliographical references and index.
Contents	Introduction: Why India? -- Why plant-based? -- Indian Pantry -- General recipe notes -- Starters and lighter meals -- Farsan: Snacks and sides -- Soups and salads -- Shāk: Vegetable dishes -- Gravy dishes -- Dāl: Legume stews -- Bhāt: Rice dishes -- Rotli: Indian flatbreads -- Mithāi: Desserts -- Pinu: Drinks -- Chutney and other condiments -- Masāla: Spice blends.
Summary	"Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"-- Provided by publisher.
	India is home to a vibrant tapestry of culinary traditions-- and to more vegetarians than anywhere else in the world. During his medical training, Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness. Here he shares completely vegan recipes, featuring nourishing ingredients at their seasonal best. -- adapted from inside front cover
Subject	Vegan cooking.
	Cooking, Indic.
	Cooking (Natural foods)
	HOUSE & HOME / General.
	Cooking, India. (OCoLC)fst01753344
	Cooking (Natural foods) (OCoLC)fst01753157
	Vegan cooking. (OCoLC)fst01754700
Genre/Form	Cookbooks. (OCoLC)fst01752725
	Recipes. (OCoLC)fst01424190
	Cookbooks.
	Recipes.
Other Form:	Online version: Shukla, Sheil. Plant-based India New York : The Experiment, 2022 9781615198542 (DLC) 2021057662
ISBN	9781615198535 (hardcover)
	1615198539 (hardcover)
	9781615198542 (ebook)

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