LEADER 00000nam 22004931i 4500
001 frd00046656
003 CtWfDGI
005 20220206172550.0
006 m o d
007 cr un ---auuuu
008 220206t20122012xx o 000 0 eng d
020 |z9781452121376
024 3 |z9781452121376
040 CtWfDGI|beng|erda|cCtWfDGI
043 n-us-ny
050 4 TX715
082 04 641.59747|223
100 1 Fidanza, Caroline,|eauthor.
245 10 Saltie :|bA Cookbook /|cby Caroline Fidanza ; with Anna
Dunn, Rebecca Collerton, and Elizabeth Schula
[illustrations] ; photographs by Gentl & Hyers.
264 1 [Place of publication not identified] :|bChronicle Books
LLC,|c[2012]
264 4 |c©2012
300 1 online resource (307 pages)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
347 |b(epub)
506 Access limited to subscribing institutions.
520 "The creators of this beloved Brooklyn eatery share
seventy-five simple, sophisticated, and thoroughly
satisfying recipes in this charmingly illustrated
cookbook. Until it closed its doors in 2017, Saltie was
one of the most beloved eateries in Williamsburg,
Brooklyn. Created by three pioneers of the Brooklyn food
scene, it won droves of devotees with its magnificent
sandwiches, soups, egg bowls, drinks, and sweets. This
cookbook features seventy-five recipes for all of these
favorite foods, plus more than fifty color photographs and
ten humorous drawings by Elizabeth Schula that capture the
sense of commitment, locality, and belonging that this
famed eatery cultivated. Full of surprising visuals, great
recipes, and colorful storytelling, Saltie is at once a
unique cookbook and a guide to good eating."--|cProvided
by Freading.
588 0 Publisher metadata.
610 20 Saltie (Firm)
650 0 Cooking, American.
650 0 Cooking|zNew York (State)|zNew York.
650 0 Sandwiches|zNew York (State)|zNew York.
650 7 COOKING / Regional & Ethnic / American / General.|2bisacsh
655 0 Electronic books.
655 7 Cookbooks.|2lcgft
700 1 Dunn, Anna,|eauthor.
700 1 Collerton, Rebecca,|eauthor.
700 1 Shula, Elizabeth,|eillustrator.
914 frd00046656
