LEADER 00000cam  22000001a 4500 
001    ocm17061250 
005    20000919182723.0 
008    890126s1987    nyua   j b    001 0 eng   
010       86073005 /AC 
019    17208074 
020    0531181294|qlibrary binding 
035    (OCoLC)17061250 
035    (WaOLN)crl0962193 
040    DLC|beng|cDLC|dWaOLN|dWaOLN 
043    a-cc--- 
049    CKEA 
050 00 TX724.5.C5|bS568 1987 
082 00 394.1/0951|219 
100 1  Shui, Amy. 
245 10 Chinese food and drink /|cAmy Shui and Stuart Thompson. 
264  1 New York :|bBookwright Press,|c1987. 
300    48 pages :|bcolor illustrations ;|c26 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Food and drink 
500    Includes index. 
504    Includes bibliography. 
520    Discusses eating habits and customs in China, the food and
       drink the Chinese customarily consume, and accompanying 
       equipment and traditions. 
650  0 Cooking, Chinese|vJuvenile literature. 
650  0 Beverages|zChina|vJuvenile literature. 
650  1 Food habits|zChina. 
651  0 China|xSocial life and customs|vJuvenile literature. 
651  1 China|xSocial life and customs. 
700 1  Thompson, Stuart. 
830  0 Food and drink. 
898    qbibliographies 
898    qj 
910    CARL0000757479 
998  0 UNKNOWN|bFix4       97/04/29  09:54:53