| Description |
349 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Summary |
In Plant-Based Himalaya, Nepalese author Babita Shrestha shares 38 vegan recipes from her home country that she has been cooking and eating since she was very young, including mouthwatering grains, dal, curries, greens, sauces, and desserts. In addition to food, Shrestha introduces her beloved Nepal along with her personal goals for a plant-based diet: decreasing mass production and consumption of unhealthy processed food in plastic packaging. |
| Contents |
Chiya / Teas -- Khana / Grains -- Dal / Lentils & beans -- Tarkari / Curries -- Saag / Greens -- Khaja / Snacks -- Achaar / Pickles -- Mithai / Desserts. |
| Subject |
Cooking, Nepali.
|
|
Vegan cooking.
|
| Genre/Form |
Cookbooks.
|
| Cover Title |
Plant-based Himalaya : vegan recipes from Nepal |
| Added Title |
Himalaya |
| ISBN |
1684351928 (hardcover) |
|
9781684351923 (hardcover) |
|
