| Description |
xviii, 222 pages : color illustrations ; 27 cm |
| Summary |
"Passover baking is the greatest annual challenge in the Jewish kitchen--because dessert recipes cannot use flour, yeast, soymilk, or even pure vanilla--but [this book] changes all that with more than 45 Passover recipes that put a contemporary, gourmet twist on classic Jewish desserts and introduces bakers to desserts they may not have considered for a particular holiday, such as pumpkin doughnuts for Chanukah, caramelized mocha & vanilla bean napoleons for Shavuot, and for Passover, lemon tart with basil nut crust and black-and-white cookies (no more sponge cake)"-- Provided by publisher. |
| Note |
Includes indexes. |
| Subject |
Jewish cooking.
|
|
Desserts.
|
|
Baking.
|
|
Holiday cooking.
|
| Added Title |
Kosher baker : traditional & contemporary holiday desserts |
| ISBN |
9781454907145 hardback |
|
1454907142 hardback |
|
