| Description |
1 online resource : color illustrations |
| Note |
Includes index. |
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Online resource; title from PDF title page (EBSCO, viewed November 20, 2014). |
| Contents |
Cover; Title Page; Copyright; Contents; Introduction: How To Grow What You Eat And Eat What You Grow; Spring: Plan, Then Plant; The Soil Is a Living Thing; Make Your Own Custom Fertilizers; What Are You Going to Grow?; Get a Head Start; Prepare the Garden; It's Time to Plant; Active and Passive Slug Control; How to Grow Potatoes; Spring Recipes; Fresh Herb Chimichurri; Salsa Verde; Pico de Gallo and Guacamole; Garden-Style Wor Wonton Soup with Homemade Wontons; Chickpea Salad with Cilantro Pesto; Herbed Tabbouleh; Radish and White Bean Salad; Quick Pickled Shallot Dressing. |
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Goddess of the Ranch DressingChicken and Rainbow Chard; Chicken Fricassee with Garden Vegetables; Broiled Sockeye with Garden Herbs; Garden Variety Lettuce Wraps; Veal Scallopini with Parsley Caper Sauce; The Green Man's Meatloaf; Kangaroo Meatballs in Roasted Red Pepper Sauce; Italian Sausage Meatballs; Saag Paneer; Sautéed Chard and Onions; Sicilian Chard; Wild Rice and Greens; Rice Pilaf; Spicy Broccoli Rabe with Pasta; Red Lentil Dal; Parsley Butter Noodles; The Original Rhubarb-Blueberry Crumble; Super Simple Pita Bread; Summer: A Season Of Edible Delights; Toughen Up Your Transplants. |
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Companion Planting and Natural SuccessionHow to Grow Tomatoes; How to Grow Asparagus; A Time to Kill; Eliminate Sod and Expand Your Garden; How to Cure Potatoes for Storage; How to Cure Onions for Storage; How to Harvest Garlic; Summer Recipes; Basil Pesto; Garlic Scape Pesto; Mashed Pea Bruschetta; Basil Garlic Dip; VersatileCauliflower Soup; Fresh Sofrito; Tzatziki Cucumber Salad; Pharoah Salad; Farmhouse-Style Sliced Onion Salad; Dill Potato Salad; Zero-Fat Dressing; Fried Halibut with Tartar Sauce; Pasta with Cherry Tomato Tuna Sauce; Frittata, Three Ways. |
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Beef Enchiladas with Fresh Mexican Tomato SauceMalai Kofta in Tomato-Ginger Sauce; Baked Polenta; Sweet Corn Polenta; Sofrito-Poached Eggs; Tapas-Style Fried Potatoes; Seasoned Oven Fries; Salad Rolls with Spicy Peanut Sauce; Chiang Mai Noodles; Spinach and Feta Penne; Linguini with Creamy Pesto Sauce; Fancy Broccoli; Tamil Turnip Greens; Green Beans with Shallots and Almonds; Jamaican Rice and Peas; Strawberry-Rhubarb Pie; Spicy Zucchini Scones; Quick Fridge Relish; Randy's All-Purpose Seasoning; Fresh Tomato Catsup; Autumn: The Circle Of Life; Put the Garden to Bed; How to Grow Leeks. |
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Home Canning BasicsAutumn Recipes; Old-Fashioned Bread and Butter Pickles; Classic Dill Pickles; Old-Fashioned Relish; Spicy Pickled Beets; Even Easier Pickled Beets; Farm-Style Pear Sauce; Garden Harvest Minestrone; African-Style Butternut Squash Soup; Roasted Tomato Basil Soup; Darcy's Onion Soup; Baked Chicken and Rice (Arroz con Pollo); Lamb and Spinach Kebabs; Lamb Shoulder Chops with Coriander Rub; African Lamb Shanks; Herbed Mustard Rack of Lamb; Grilled Lamb with Herbs; French Lentil Stew with Lamb Sausages; Darcy's New World Bolognese Sauce; Spicy Meatballs in Greek Tomato Sauce. |
| Summary |
<Div>A book of recipes and gardening tips for living and eating sustainably and responsibly all year round.</div> |
| Subject |
Vegetable gardening -- Canada.
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Kitchen gardens -- Canada.
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Vegetables -- Preservation.
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Cooking (Vegetables)
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GARDENING -- Essays.
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GARDENING -- Reference.
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GARDENING -- Vegetables.
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SCIENCE -- Life Sciences -- Horticulture.
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Cooking (Vegetables) (OCoLC)fst01753211
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Kitchen gardens. (OCoLC)fst00987910
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Vegetable gardening. (OCoLC)fst01164731
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Vegetables -- Preservation.
(OCoLC)fst01164837
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Canada. (OCoLC)fst01204310
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| Other Form: |
Print version: Grow what you eat, eat what you grow. (CaOONL)20149054092 |
| ISBN |
9781551525495 (electronic bk.) |
|
1551525496 (electronic bk.) |
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