| Description |
xvii, 235 pages : illustrations (some color) ; 26 cm |
| Note |
Includes index. |
| Contents |
Foreword: The language and legacy of Southern Jewish foodways -- Introduction: Why kugels and collards -- Chapter 1: The journey -- Chapter 2: Southern roots -- Chapter 3: South Carolina Jewish foodways -- Chapter 4: Around the Jewish table -- Chapter 5: Our mothers and grandmothers -- Chapter 6: The legacy -- Afterword -- Acknowledgments -- Glossary -- Contributors -- Recipe index -- About the authors. |
| Summary |
"Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources--Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel--and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions. These stories are a vital part of the South's "Jewish geography" and foodways, stretching across state lines to shape southern culture. On the southern Jewish table, many cultures are savored"-- Provided by publisher. |
| Subject |
Jewish cooking.
|
|
Cooking, American -- Southern style.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Harvey, Lyssa Kligman.
|
|
Sherrer, John M., III.
|
|
Ferris, Marcie Cohen.
|
| ISBN |
1643364219 |
|
9781643364216 |
|
