| Edition |
First Da Capo Press edition. |
| Description |
xxii, 247 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm |
| Note |
Includes index. |
| Summary |
Offers delicious gluten-free recipes that can also be made free of many major allergen ingredients-- dairy, nuts, soy, eggs, and more-- to fit your unique dietary requirements. |
| Contents |
Foreword / Alessio Fasano -- Essentials of gluten-free cooking. Ingredients and substitutions ; Baking notes -- The recipes. Breakfast foods ; Appetizers and side dishes ; Breads and rolls ; Soups ; Main events ; Desserts. |
| Subject |
Gluten-free diet -- Recipes.
|
|
Celiac disease -- Diet therapy.
|
| ISBN |
9780738213958 paperback alkaline paper |
|
0738213950 paperback alkaline paper |
|
