Every year, for seven days beginning December 26th, African-Americans celebrate their heritage during the Kwanzaa holiday. In this book, you will find recipes for African dishes to make a Kwanzaa feast, and instructions for making masks, African toe puppets, and other Kwanzaa gifts.
Contents
How Kwanzaa began -- Celebrating Kwanzaa -- Habari gani? What's the news? -- Preparing a Kwanzaa Karamu feast -- Making Zawadi gifts -- Seven celebration stories: Sheyann Webb's story -- Wilma Rudolph's story -- Ida B. Wells-Barnett's story -- Benjamin "Pap" Singleton's story -- Marcus Mosiah Garvey's story -- James Van DerZee's story -- Fannie Lou Hamer's story.
