LEADER 00000cam a2200517 i 4500 
001    ocn812068655 
003    OCoLC 
005    20230907033031.0 
008    130408s2013    nyu      b    001 0 eng   
010      2013003599 
015    GBB325149|2bnb 
016 7  016300114|2Uk 
020    9781609614997|q(hardcover ;|qalk. paper) 
020    1609614992|q(hardcover ;|qalk. paper) 
035    (OCoLC)812068655 
040    DLC|beng|erda|cDLC|dIG#|dYDXCP|dBTCTA|dBDX|dUKMGB|dOCLCO
       |dBWX|dVHP|dOCLCF|dOCLCQ|dNZAUC|dBYV|dIWR|dXZ9|dOCLCQ
       |dOCLCO 
042    pcc 
049    CKEA 
050 00 SH136.S88|bS53 2013 
082 00 639.8|223 
100 1  Sharpless, Andy. 
245 14 The perfect protein :|bthe fish lover's guide to saving 
       the oceans and feeding the world /|cAndy Sharpless, CEO of
       Oceana, and Suzannah Evans ; foreword by President Bill 
       Clinton. 
264  1 New York :|bRodale,|c[2013] 
300    ix, 198 pages ;|c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages 187-192) and 
       index. 
505 0  A short natural history of seafood -- Reservation for 9 
       billion, please -- Shifting baselines -- The consumer's 
       dilemma -- Can we farm our way to abundance? -- The fish 
       we don't eat -- The terrestrial trap -- Swimming upriver -
       - A Philippine story -- How to save the oceans and feed 
       the world -- Do your part -- Eating the perfect protein --
       Recipe credits -- An easy guide to eating seaford 
       responsibly. 
520    Outlines a three-step plan for saving the oceans and 
       combating world hunger through sustainable management 
       practices in the sea, revealing the healthy qualities of 
       overlooked fish species while providing recipes by leading
       chefs. 
650  0 Sustainable aquaculture. 
650  0 Fish as food. 
650  7 Fish as food.|2fast|0(OCoLC)fst00925843 
650  7 Sustainable aquaculture.|2fast|0(OCoLC)fst01736619 
700 1  Evans, Suzannah. 
914    FARM197540 
994    C0|bCKE