Title The flavor equation : the science of great cooking explained + more than 100 essential recipes / Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva.

Publication Info.	San Francisco : Chronicle Books, [2020]
	©2020

Copies

Location	Call No.	Status
Newington, Lucy Robbins Welles Library - Adult Department	641.5 SHARMA	Check Shelf
Wethersfield Public Library - Non Fiction	641.5 SHARMA	Check Shelf

Description	352 pages : color illustrations ; 27 cm
Bibliography	Includes bibliographical references (pages 343-344) and index.
Summary	"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"-- Provided by publisher.
Contents	I. The flavor equation -- II. Recipes + the anatomy of flavor -- Brightness -- Bitterness -- Saltiness -- Sweetness -- Savoriness -- Fieriness -- Richness -- Pantry essentials.
Subject	Cooking.
	Flavor.
	Cooking -- Technique.
	HOUSE & HOME / General.
	Flavor. (OCoLC)fst00927108
	Cooking. (OCoLC)fst01754966
	Cooking -- Technique. (OCoLC)fst01864844
Genre/Form	Recipes. (OCoLC)fst01424190
	Cookbooks. (OCoLC)fst01752725
	Cookbooks.
	Recipes.
Added Author	Riva, Matteo, illustrator.
	Kimball, Christopher, writer of foreword.
ISBN	9781452182698 (hardcover)
	1452182698 (hardcover)
	9781452182858 (ebook)

-->