| Edition |
First edition. |
| Description |
xiv, 288 pages : illustrations (chiefly color) ; 27 cm |
| Note |
Includes index. |
| Contents |
My father's garden -- Open water -- Dinner, family style -- My first recipes -- The hunting trip -- A lamb and a goat -- Psilakis birthday dinners -- Kefi : a time to dance -- Big-party cooking -- Anthos : the new world -- The Aegean pantry. |
| Summary |
A celebration of contemporary Greek cuisine by the owner of the Michelin star-rated Anthos restaurant shares stories from his childhood and development as a chef, providing a variety of everyday recipes that use familiar techniques and readily available ingredients. |
| Subject |
Cooking, Greek.
|
|
Cooking, Mediterranean.
|
| Added Author |
Binns, Brigit, 1957-
|
|
Shapiro, Ellen.
|
| Added Title |
New Greek classic cooking |
| ISBN |
9780316041218 hardback |
|
0316041211 hardback |
|
