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Author Rombauer, Irma S., 1877-1962, author.

Title Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones.

Publication Info. New York : Scribner, 2019.

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.5 ROMBAUER c.2  Check Shelf
 Avon Free Public Library - Adult Department  641.5 ROMBAUER    Storage
 Berlin-Peck Memorial Library - Non Fiction  641.5 ROMBAUER    Check Shelf
 Bloomfield at the Atrium  641.5973 ROM    Check Shelf
 Bloomfield, Prosser Library - Adult Department  641.5973 ROM    Storage
 Bristol, Main Library - Non Fiction  641.5973 ROMBAUER    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.5973 ROMBAUER    Check Shelf
 Canton Public Library - Adult Department  641.5973 ROMBAUER    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5973 ROMBAUER    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.5973 ROMBAUER    Check Shelf

Edition Revised and updated.
Scribner hardcover edition.
Description xliv, 1156 pages : illustrations ; 24 cm
Note "600 new recipes, more than 4,000 favorites."--Cover.
Bibliography Includes bibliographical references (pages 1077-1080) and index.
Contents Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques.
Summary In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores--adapted from jacket.
Subject Cooking, American.
COOKING -- Courses & Dishes -- General.
COOKING -- Methods -- General.
Cooking, American. (OCoLC)fst01753224
Genre/Form Cookbooks. (OCoLC)fst01752725
Recipes. (OCoLC)fst01424190
Cookbooks.
Recipes.
Added Author Becker, Marion Rombauer, author.
Becker, Ethan, 1945- author.
Becker, John (Food writer), author.
Scott, Megan (Food writer), author.
Norton, John, 1960- illustrator.
Brones, Anna, illustrator.
ISBN 9781501169717 (hardcover)
1501169718 (hardcover)
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