| Description |
1 online resource : color illustrations |
| Note |
Includes index. |
|
Description based on online resource; title from PDF title page (EBSCO, viewed March 3, 2015). |
| Contents |
""Cover""; ""Title Page""; ""Contents""; ""Enjoying the Outdoors""; ""Getting Started""; ""Skewered""; ""Wrapped and Rolled""; ""Grilled""; ""The Team""; ""Stuffed""; ""Dips and Spices""; ""To Round it Off""; ""Index""; ""Copyright"" |
| Summary |
Every BBQ season it's the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking to the sides like potatoes or salads. This beautifully photographed cookbook finally ends the scarcity of edible entrées for vegetarians at the picnic table.The book is broken down into accessible chapters to help make planning your next backyard party a breeze, such as:Pure vegetables: veggie burgers, skewers, and rollsDelicious cheese: fried, marinated, breaded, and rolled in vine leaves. |
| Subject |
Barbecuing.
|
|
Vegetarian cooking.
|
|
COOKING / General.
|
|
Barbecuing. (OCoLC)fst01752821
|
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Vegetarian cooking. (OCoLC)fst01754701
|
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Vegan cooking.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Jahnke, Maren, author.
|
|
Kowall, Wolfgang, photographer.
|
| Added Title |
Vegetarisch grillen. English
|
|
Sixty recipes for a meatless summer |
| Other Form: |
Print version: Schulz, Karen Vegetarian Grilling : 60 Recipes for a Meatless Summer : Skyhorse Publishing,c2015 9781629142180 |
| ISBN |
9781629142975 (electronic bk.) |
|
1629142972 (electronic bk.) |
|
