Title Italian cooking for beginners / Alice Schryver.

Publication Info.	New York : Dodd, Mead, [1977]
	©1977

Copies

Location	Call No.	Status
Bristol, Main Library - Children's Department	J641.5 SCH	Check Shelf

Description	178 pages : map ; 22 cm
Note	Includes index.
Summary	More than 100 recipes for antipasto, soups, vegetables, meat, fish, pasta, dessert, and other specialties.
Subject	Cooking, Italian -- Juvenile literature.
	Cooking, Italian.
ISBN	0396074286: $5.95

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