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Author Sercarz, Lior Lev, author.

Title Mastering spice : recipes and techniques to transform your everyday cooking / Lior Lev Sercarz with Genevieve Ko ; photographs by Thomas Schauer.

Publication Info. New York : Clarkson Potter/Publishers, [2019]

Copies

Location Call No. Status
 Cheshire Public Library - Adult Department  COOKING 641.6383 SERCARZ    Check Shelf
Edition First edition.
Description 271 pages : color illustrations ; 27 cm
Contents Introduction -- Vegetables -- Pasta, grains, and bread -- Legumes and eggs -- Seafood -- Meat -- Dessert-ing -- Condiments and more master spice blends -- Spice glossary.
Summary Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Flavor, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of the spice shop, La Bo te in New York City, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.
Subject Spices.
Cooking.
Cooking. (OCoLC)fst01754966
Spices. (OCoLC)fst01129725
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
Added Author Ko, Genevieve, author.
Schauer, Thomas, 1969- photographer.
ISBN 9781984823694 (hardcover)
1984823698 (hardcover)
9781984823717 (ebook)
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