| Description |
128 pages : color illustrations ; 24 cm |
| Language |
In English, translated from the Japanese. |
| Note |
Translation of: Wasūpu : karada o kaeru omoiyaru. |
| Summary |
Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments. |
| Note |
Includes index. |
| Contents |
Why Japanese soups? -- The 5 benefits of Japanese soups -- The 4 basic rules for making perfect soups: Create umami using dashi stock ; Create flavor using seasonings ; Create depth using aromatics ; Improve taste with ingredient pairings -- Glossary of Japanese ingredients -- Boosting richness & umami -- Fish soups -- Meaty soups -- Vegetable soups -- Quick soups -- Mini hotpot soups -- Main dish soups -- Late-night soups. |
| Subject |
Soups -- Japan.
|
|
Cooking, Japanese.
|
|
HOUSE & HOME / General.
|
|
Cooking, Japanese. (OCoLC)fst01753363
|
|
Soups. (OCoLC)fst01127115
|
|
Japan. (OCoLC)fst01204082
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
|
Recipes. (OCoLC)fst01424190
|
|
Recipes.
|
| Added Author |
Sato, Yukiko, translator.
|
| Added Title |
Wasūpu. English
|
| ISBN |
9784805315897 (hardcover) |
|
480531589X (hardcover) |
|
