Description |
144 pages : illustrations (chiefly color) ; 25 cm |
Bibliography |
Includes bibliographical references (page 141) and index. |
Summary |
Presents a collection of recipes for gluten-free desserts that include cakes, cookies, pies, and brownies, with discussions on ingredients and veganism. |
Contents |
Breakfast sweets -- Sweets in crusts -- Cakes of all kinds -- Cookies, brownies, and bars -- Everything sweet in between. |
Subject |
Desserts.
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Vegan cooking.
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Genre/Form |
Cookbooks.
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Added Author |
Santos, Penny de los.
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ISBN |
9781906868352 paperback |
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1906868352 paperback |
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