| Description |
192 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Contents |
Buttermilk signatures -- Must-have meats & sauces -- Rich & lush comfort foods -- Crispy, crunchy dishes -- Fish with shells -- Sunday funday -- Leaves & dressings -- Sugar coated -- Adult beverages -- Brines, rubs, seasonings & marinades -- Things you should also know. |
| Summary |
"On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason?s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans. " --amazon.com. |
| Subject |
Cooking -- Massachusetts -- Boston.
|
|
Cooking, American -- Louisiana style.
|
|
Buttermilk & Bourbon (Restaurant)
|
|
Cooking. (OCoLC)fst01754966
|
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Cooking, American -- Louisiana style.
(OCoLC)fst01753228
|
|
Massachusetts -- Boston.
(OCoLC)fst01205012
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Title |
Buttermilk and bourbon |
|
New Orleans recipes with a modern flair |
| ISBN |
9781624146299 ( paperback) |
|
1624146295 (paperback) |
|
9781624146305 (ebk.) |
|
1624146309 (ebk.) |
|
