| Description |
207 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
| Contents |
Foreword by Graham Elliot -- Introduction -- The Basics -- Salsas and Cream Sauces -- Mazatlán-Style Seafood -- Main Dishes -- Sides -- Breakfast -- Desserts -- Acknowledgments -- Index. |
| Summary |
"Claudia's Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family's Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers 65 mouthwatering recipes straight from Claudia's kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory,"--Amazon.com. |
| Subject |
Cooking, Mexican.
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Subject |
Cooking, Mexican. (OCoLC)fst01753395
|
| Added Author |
Scheintaub, Leda, editor.
|
|
Porter, Todd, 1975- photographer, stylist.
|
|
Cu, Diane, photographer, stylist.
|
|
Elliot, Graham, 1977- author of foreword.
|
| ISBN |
9781617691898 |
|
1617691895 |
|
