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Sanders Edward E
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Foodservice profitability : a control approach


Sanders, Edward E.
Upper Saddle River, NJ : Prentice Hall, [1998] 1998

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  647.95 S215F    Check Shelf
2
book
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Service at its best : waiter-waitress training : a guide to becoming a successful server


Sanders, Edward E.
Upper Saddle River, NJ : Prentice Hall, [2002] 2002

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Location Call No. Status
 Simsbury Public Library - Business Reference  BUSINESS REF. 642.6 SANDERS    In-Library Use Only
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