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Author Saladino, Dan, 1970- author.

Title Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.

Publication Info. New York : Farrar, Straus and Giroux, 2022.
2 holds on first copy returned of 4 copies

Copies

Location Call No. Status
 Avon Free Public Library - New Materials    On Order
 Newington, Lucy Robbins Welles Library - ON-ORDER (not available yet, no holds, suppressed)    On Order
 South Windsor Public Library - ON-ORDER (not available yet)    On Order
 Wethersfield Public Library - ON-ORDER (not available yet)    On Order
Edition First American edition.
Description pages cm
Note "Originally published in 2021 by Jonathan Cape, Great Britain."
Bibliography Includes bibliographical references and index.
Summary "A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
Local Note Quick Clicks.
Subject Food -- History.
Food supply -- History.
Agrobiodiversity.
Agrobiodiversity conservation.
Food industry and trade -- Environmental aspects.
ISBN 9780374605322 30.00
0374605327 30.00
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