| Description |
350 pages : color illustrations ; 28 cm |
| Note |
Includes index. |
| Summary |
"Flavors of the Sun is both a deep dive into the diverse array of ingredients from the Middle East as well as the story of a beloved Brooklyn institution, Sahadi's. For the first time, the people behind Sahadi's are sharing their expert knowledge of these sought-after ingredients in the form of over 120 recipes, plus buying guides, and side bar "10 More Ways to Use..." sections"-- Provided by publisher. |
| Contents |
Introduction -- Bright: tart, tangy, citrusy -- Savory: earthy, salty, herbaceous -- Spiced: hot, warming, smoky -- Nutty: rich, meaty, satisfying -- Sweet: light, floral, delicate -- Menus. |
| Summary |
Interested in Middle Eastern cooking, but confused by the distinctive spices, condiments and preserves used? Sahadi Whelan takes readers on a deep dive into the diverse array of ingredients from the Middle East, as well as the story of a beloved Brooklyn institution, Sahadi's. The book includes recipes, buying guides, and side bar "10 More Ways to Use..." sections. -- adapted from inside front cover and publisher info |
| Subject |
Cooking, Middle Eastern.
|
|
Sahadi Importing Company -- History.
|
|
Cooking, Middle Eastern. (OCoLC)fst01753397
|
|
Cookbooks. (OCoLC)fst01752725
|
| Genre/Form |
History. (OCoLC)fst01411628
|
|
Recipes. (OCoLC)fst01424190
|
|
Cookbooks.
|
|
Recipes.
|
| Added Author |
Teig, Kristin, photographer.
|
| ISBN |
9781452182452 (hardcover) |
|
1452182450 (hardcover) |
|
