| Description |
168 pages illustrations (colour) ; 23 cm |
| Contents |
Chocolate & caramel -- Fruit -- Citrus -- Spice -- Coffee, nuts & seeds -- Booze. |
| Summary |
Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana's recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: Dulce de Leche Bundt Cake with Chocolate Glaze, Chocolate, Chili & Sea Salt Cookies, Lemon Posset Tart with Raspberry and Whipped Cream, Chantilly & Diplomat Cream with Tropical Fruit Cake, Gluten-Free Upside-Down Sour Cherry Cake with C̈rme Anglaise. While the flavors may sound advanced, Ana's recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters--Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze--plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day. |
| Subject |
Vegan cooking.
|
|
Baking.
|
|
Baked products.
|
|
COOKING / General.
|
|
Baking. (OCoLC)fst00825632
|
|
Vegan cooking. (OCoLC)fst01754700
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| ISBN |
9781645676683 (paperback) |
|
1645676684 (paperback) |
|
