| Description |
376 pages : illustrations (some color) ; 21 cm |
| Note |
Includes index. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Vegetables in and out of the garden -- Asparagus seduces the King of France -- Beans beat back the Dark Ages -- Beets make Victorian belles blush -- Cabbage confounds Diogenes -- Carrots win the Trojan War -- Celery contributes to Casanova's conquests -- Corn creates vampires -- Cucumbers imitate pigeons -- An eggplant causes a holy man to faint -- Lettuce puts insomniacs to sleep -- Melons undermine Mark Twain's morals -- Onions offend Don Quixote -- Peas almost poison General Washington -- Peppers win the Nobel Prize -- Potatoes baffle the Conquistadors -- Pumpkins attend the World's Fair -- Radishes identify witches -- Spinach deceives a generation of children -- Tomatoes fail to kill Colonel Johnson -- Turnips make a viscount famous. |
| Summary |
Vegetables are more than just food for humans--they've been characters, companions, and even protagonists throughout history. This is a delightful collection of little-known stories about the origins, legends, and historical significance of 23 of the world's most popular vegetables. |
| Subject |
Vegetables -- History.
|
|
Vegetable gardening -- History.
|
| ISBN |
9781603429689 paperback alkaline paper |
|
1603429689 paperback alkaline paper |
|
