Description |
1 online resource (ix, 201 pages) : illustrations, maps. |
Series |
Critical issues in health and medicine series |
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Critical issues in health and medicine.
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Bibliography |
Includes bibliographical references and index. |
Contents |
ch. 1 "The Old-Fashioned Lunch Box ... Seems Likely to Be Extinct": The Promise of School Meals in the United States -- ch. 2 (Il)Legal Lunches: School Meals in Chicago -- ch. 3 Menus for the Melting Pot: School Meals in New York City -- ch. 4 Food for the Farm Belt: School Meals in Rural America -- ch. 5 "A Nation Ill-Housed, Ill-Clad, Ill-Nourished": School Meals under Federal Relief Programs -- ch. 6 From Aid to Entitlement: Creation of the National School Lunch Program. |
Note |
Online resource; title from digital title page (viewed on April 05, 2018). |
Summary |
Historian A.R. Ruis explores the origins of American school meal initiatives to explain why it has been so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry. |
Subject |
National School Lunch Program (U.S.)
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National school lunch program -- History.
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Child Nutritional Physiological Phenomena.
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Government Programs -- history.
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Nutrition Policy -- history.
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Politics.
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Lunch.
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Schools.
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Socioeconomic Factors.
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United States.
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EDUCATION -- Administration -- General.
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EDUCATION -- Organizations & Institutions.
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MEDICAL -- History.
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National school lunch program. (OCoLC)fst01033706
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Genre/Form |
History. (OCoLC)fst01411628
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Added Title |
Origins of school lunch in the United States |
Other Form: |
Print version: Ruis, A.R., 1979- Eating to learn, learning to eat. New Brunswick : Rutgers University Press, [2017] 9780813590486 (DLC) 2016043281 (OCoLC)959034127 |
ISBN |
9780813584096 (electronic book) |
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0813584094 (electronic book) |
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9780813584089 (electronic book) |
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0813584086 (electronic book) |
Standard No. |
99975010332 |
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