Description |
190 pages : color illustrations ; 25 cm |
Series |
Usborne cookery
|
Note |
Spiral bound. |
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"First published in 2016 by Usborne Publishing Ltd., London. First published in America 2016" --Page 190. |
Summary |
This is the perfect book for beginning cooks of all ages. There are more than 150 jargon-free recipes, covering everything from making a sandwich to baking a cake. Step-by-step pictures show what to do at each stage. There are tips on preparing ingredients, ideas for adapting recipes and clear allergy advice. -- Page [4] of cover. |
Subject |
Cooking -- Juvenile literature.
|
|
Cooking.
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Genre/Form |
Juvenile works. (OCoLC)fst01411637
|
Subject |
Cooking. (OCoLC)fst01754966
|
Added Author |
Armstrong, Carrie, editor.
|
|
Ruffle, Mark, illustrator.
|
|
Leschnikoff, Nancy, illustrator.
|
|
Figg, Non, illustrator.
|
Added Title |
Start to cook |
ISBN |
9780794537432 |
|
079453743X |
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