LEADER 00000pam  22000001a 4500 
001    ocm24214485 
005    20000919183217.0 
008    901218t19911991nyu           001 0 eng   
010       90056395 
020    0060164255:|c$25.00 ($33.50 Can.) 
035    (OCoLC)24214485 
040    DLC|beng|cDLC|dWHP|dWaOLN 
043    cl-----|as------ 
049    WHPP,whpq 
050 00 TX716.A1|bR65 1991 
082 00 641.58|220 
092    641.58|bR 
100 1  Rojas-Lombardi, Felipe. 
245 14 The art of South American cooking /|cFelipe Rojas-
       Lombardi. 
250    First edition. 
264  1 New York, NY :|bHarperCollinsPublishers,|c[1991] 
264  4 |c©1991 
300    xx, 504 pages ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
650  0 Cooking, Latin American. 
650  0 Cooking|zSouth America. 
650  0 Cookbooks|zSouth America. 
910    CARL0000846186 
998  0 UNKNOWN|bFix4       97/04/14  22:04:39