| Edition |
1st U.S. ed. |
| Description |
vii, 199 pages, 8 unnumbered leaves of plates : illustrations (some color) ; 26 cm |
| Note |
Includes index. |
| Contents |
Introduction -- Soups, dips, starters and snacks -- Light meals and lunches -- Main dishes : fish, meat and vegetarian -- Vegetables -- Savory sauces and accompaniments -- Salads and dressings -- Desserts and sweet sauces -- Baking, breakfasts and beverages. |
| Summary |
A dairy-free guide to cooking includes two hundred family recipes for everything from Spaghetti Carbonara to Yorkshire Pudding, along with a special section on cooking with children, tips on dairy substitutions, menu suggestions, and nutritional analyses. |
| Subject |
Milk-free diet -- Recipes.
|
|
Milk-free diet. (OCoLC)fst01021733
|
| Genre/Form |
Cookbooks.
|
|
Recipes. (OCoLC)fst01424190
|
| Added Author |
White, Emily, 1967-
|
| ISBN |
157284051X (pbk.) |
|
9781572840515 (pbk.) |
|
