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Authors (1-5 of 5)
Robertson Laurel
1
Book
The bread book : a natural, whole-grain seed-to-loaf approach to real bread
Leonard, Thom.
Brookline, Mass. : East West Health Books, 1990. 1990
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Location
Call No.
Status
Manchester, Main Library - Non Fiction
641.815 LEONARD
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2
Book
The new Laurel's kitchen : a handbook for vegetarian cookery & nutrition
Robertson, Laurel.
Berkeley, Calif : Ten Speed Press, [1986] 1986
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Location
Call No.
Status
South Windsor Public Library - Non Fiction
641.563 ROBERTSON
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3
Book
The Laurel's kitchen bread book : a guide to whole-grain breadmaking
Robertson, Laurel.
New York : Random House, [1984] 1984
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Location
Call No.
Status
Enfield, Main Library - Adult Department
641.815 ROB
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New Britain, Main Library - Non Fiction
641.6 R547
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Windsor Locks Public Library - Adult Department
641.815 ROB
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4
Book
The Laurel's kitchen bread book : a guide to whole-grain breadmaking
Robertson, Laurel.
New York : Random House Trade Paperbacks, [2003] 2003
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Copies
Location
Call No.
Status
Bristol, Main Library - Non Fiction
641.815 ROBERTSON
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Bristol, Manross Branch - Non Fiction
641.815 R547
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Cheshire Public Library - Adult Department Lower Level
COOKING 641.815 ROBERTSON
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There are additional copies/volumes of this item
5
Book
The new Laurel's kitchen : a handbook for vegetarian cookery & nutrition
Robertson, Laurel.
Berkeley, Calif : Ten Speed Press, [1986] 1986
Rating:
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Copies
Location
Call No.
Status
South Windsor Public Library - Non Fiction
641.563 ROBERTSON
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