Skip to content
Catalog
You are not logged in |Login  
Add to My Lists Add to Bag MARC Display Return to Browse More Information
     
Limit search to available items
Previous Record Next Record
Book Cover
Bestseller
BestsellerE-Book
Author Roberts, Yara Castro.

Title The Brazilian table / Yara Castro Roberts and Richard Roberts.

Publication Info. Layton, Utah : Gibbs Smith, Publisher, 2009.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Edition First edition.
Description 1 online resource (208 pages)
Bibliography Includes bibliographical references (page 204) and index.
Contents Introduction : Brazil at the table -- Brazilian ingredients -- The cooking of the Amazon -- The cooking of the Bahía -- The cooking of Minas Gerais -- The cooking of the Cerrado -- The king's table -- The immigrants' table -- Fruits of the land.
Summary Contains recipes for cuisine from different regions of Brazil, including main dishes, side dishes, salads, and desserts.
Note Print version record.
Subject Cooking, Brazilian.
COOKING -- General.
Cooking, Brazilian. (OCoLC)fst01753261
Added Author Roberts, Richard, 1937-
Other Form: Print version: Roberts, Yara Castro. Brazilian table. First edition 9781423603153 (DLC) 2008042798 (OCoLC)258767988
ISBN 9781461953944 (electronic bk.)
1461953944 (electronic bk.)
-->
Permanent Link
Add a Review

 

Library Links

Encore

Search Tools

Language Settings

English
Español