| Edition |
First American edition. |
| Description |
272 pages : illustrations ; 27 cm |
| Note |
Includes index. |
| Contents |
Getting started -- Breakfast -- Breads -- Lunch -- Soups and Salads -- Starters and Appetizers -- Side Dishes -- Dinner -- Desserts -- Celebrations -- Seasoning and Sauces |
| Summary |
"Life is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that makes it easy to create simple, comforting meals, using everyday ingredients you already have in your kitchen. In The Tried & True Cookbook, Alyssa Rivers--also known as "The Recipe Critic" to her over 12 million loyal Facebook followers--gives you comforting recipes that are practical, family friendly, and easy to make, often using appliances like the air fryer, slow cooker, and Instant Pot to help busy people make delicious meals. From weekday dinners that will satisfy even the pickiest eaters, to amazing appetizers, sides, salads, and desserts, there's something for everyone"-- Penguin Random House. |
| Subject |
Cooking, American.
|
|
Cookbooks.
|
|
cookbooks. (CStmoGRI)aat300026109
|
| Added Title |
Tried and True cookbook |
|
150 quick and easy recipes for busy families |
|
Hunderd and fifty quick and easy recipes for busy families |
| ISBN |
9780744090932 hardback |
|
0744090938 hardback |
|
