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Authors (1-7 of 7)
Ridgway Judy
1
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Banquet on a budget


Ridgway, Judy.
London : Robinson, 2016. 2016

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Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  642.4 RIDGWAY c.61  Check Shelf
2
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Catering for a wedding : how to plan and prepare a great spread


Ridgway, Judy, author.
[United States] : Gardiner Press, 2014. 2014

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
3
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The cheese companion : the connoisseur's guide


Ridgway, Judy.
Philadelphia, PA : Running Press, 1999. 1999

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Location Call No. Status
 Manchester, Main Library - Non Fiction  641.371 RIDGWAY    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.373 RID    Check Shelf
4
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The cheese companion : the connoisseur's guide


Ridgway, Judy.
Philadelphia, PA ; London : Running Press, [2004] 2004

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Location Call No. Status
 Manchester, Main Library - Non Fiction  641.371 RIDGWAY    Check Shelf
5
book
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Clearly delicious : an illustrated guide to preserving, pickling & bottling


Ortiz, Elisabeth Lambert.
London ; New York : Dorling Kindersley ; Boston : Distributed by Houghton Mifflin, [1998] 1998

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Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.4 O    Check Shelf
6
book
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La dieta del aceite de oliva


Poole, Simon B., author.
[Córdoba] : Almuzara, 2018 2018

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Location Call No. Status
 New Britain, Main Library - Foreign Language  SP 613.284 POO    Check Shelf
7
book
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Quick after-work vegetarian cookbook


Ridgway, Judy.
Tucson, AZ : Fisher Books, [1996] 1996

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Copies

Location Call No. Status
 Farmington, Barney Branch - Adult Department  641.5636 RID    Check Shelf
 Portland Public Library - Adult Department  641.5636 RID    Check Shelf
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