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Author Pimentel, Mark, author.

Title The microbiome connection : your guide to IBS, SIBO, and low-fermentation eating / Mark Pimentel, Ali Rezaie.

Publication Info. [Evanston, Illinois] : Agate Surrey, [2022]
©2022

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  613.2 PIMENTEL    Check Shelf
Description 199 pages : black and white illustrations ; 23 cm
Contents IBS and you -- Getting to know your gut -- The gut microbiome: your second self -- Food poisoning: a new cause of IBS -- Small intestinal bacterial overgrowth (SIBO) -- The three pillars of SIBO management -- Low-fermentation eating and OBS -- The low-fermentation diet -- I'm not all better. Now what do I do? -- Probiotics, prebiotics, and fecal transplantation -- Myth busting -- Low-fermentation eating guide.
Summary "Over the last fifteen years, research into the vast inner workings of the "microbiome" (the trillions of bacteria harbored in the gut) has led to groundbreaking advances in human health and well-being. Now, two of the leading experts in the field, Dr. Mark Pimentel and Dr. Ali Rezaie at Cedars-Sinai, have teamed up to create The Microbiome Connection, a must-have guide that arms readers with all of the knowledge and resources necessary to understand their microbiome, any symptoms they may be experiencing, and how to navigate symptom relief." -- Provided by publisher.
Subject Nutrition -- Popular works.
Gastrointestinal system -- Diseases -- Diet therapy -- Popular works.
Irritable colon -- Diet therapy -- Popular works.
Gastrointestinal system -- Microbiology -- Popular works.
Digestion -- Popular works.
Digestion. (OCoLC)fst00893579
Gastrointestinal system -- Diseases -- Diet therapy. (OCoLC)fst00938875
Gastrointestinal system -- Microbiology. (OCoLC)fst00938889
Irritable colon -- Diet therapy. (OCoLC)fst00979696
Nutrition. (OCoLC)fst01042187
Genre/Form Popular works. (OCoLC)fst01423846
Added Author Rezaie, Ali, author. https://isni.org/isni/0000000496677672.
ISBN 9781572843097 (hardcover)
1572843098 (hardcover)
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