Previous edition: published as The essential New York Times book of cocktails. 2015.
Summary
Shares over four hundred cocktail recipes as well as advice on stocking a bar and stories from famed New York Times journalists.
Contents
Foreword / Jennifer Finney Boylan -- Introduction / Rosie Schaap -- From the editor / Steve Reddicliffe -- Smarts and starts -- Two-minute cocktails -- The Bloody Mary -- Champagne and sparkling -- The martini -- The Manhattan -- The old-fashioned -- The Negroni -- The julep -- The Collins -- The fizz -- The gimlet -- The daiquiri -- The cosmopolitan -- Sangria -- Tequila and mezcal -- Spring and summer drinks -- Frozen drinks -- The classics -- Cocktails from the archive -- New school -- Rum drinks -- Pitchers, punches and batches -- Winter and holiday drinks -- Bitters and amari -- Vermouth -- Beer -- Cider and apple cocktails -- Non-alcoholic cocktails -- Global affairs -- Nightcaps.