Skip to content
You are not logged in |Login  
     
Limit search to available items
Book Cover
book
BookBook

Uniform Title Essential New York Times book of cocktails
Title The New York Times essential book of cocktails / edited by Steve V. Reddicliffe ; foreword by Jennifer Finney Boylan ; introduction by Rosie Schaap.

Publication Info. Nashville, TN : Cider Mill Press, [2022]

Copies

Location Call No. Status
 Granby, Main Library - Adult  641.874 ESS    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  641.874 NEW    Check Shelf
Edition Elevated and expanded [edition].
[Second edition].
Description 623 pages : color illustrations ; 23 cm
Note Includes index.
Previous edition: published as The essential New York Times book of cocktails. 2015.
Summary Shares over four hundred cocktail recipes as well as advice on stocking a bar and stories from famed New York Times journalists.
Contents Foreword / Jennifer Finney Boylan -- Introduction / Rosie Schaap -- From the editor / Steve Reddicliffe -- Smarts and starts -- Two-minute cocktails -- The Bloody Mary -- Champagne and sparkling -- The martini -- The Manhattan -- The old-fashioned -- The Negroni -- The julep -- The Collins -- The fizz -- The gimlet -- The daiquiri -- The cosmopolitan -- Sangria -- Tequila and mezcal -- Spring and summer drinks -- Frozen drinks -- The classics -- Cocktails from the archive -- New school -- Rum drinks -- Pitchers, punches and batches -- Winter and holiday drinks -- Bitters and amari -- Vermouth -- Beer -- Cider and apple cocktails -- Non-alcoholic cocktails -- Global affairs -- Nightcaps.
Subject Cocktails.
Cocktails. (OCoLC)fst00866130
Added Author Reddicliffe, Steve, editor. https://isni.org/isni/0000000454501652
New York Times Company https://isni.org/isni/0000000405070438
Added Title Essential book of cocktails
ISBN 9781646433094 (hardcover)
1646433092 (hardcover)
-->
Add a Review