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Title The essential New York Times book of cocktails / edited by Steve Reddicliffe ; foreword by Christopher Buckley.

Publication Info. Kennebunkport, Maine : Cider Mill Press Book Publishers, [2015]
©2015

Copies

Location Call No. Status
 South Windsor Public Library - Non Fiction  641.874 REDDICLIFFE    Check Shelf
Edition First edition.
Description 477 pages : color illustrations ; 23 cm
Note Includes indexes.
Contents Starts and smarts -- The Bloody Mary -- Champagne -- Wine -- The Old-fashioned -- The Manhattan -- The Martini -- The Julep -- Cocktails by Claiborne -- The classics -- Cocktails from the archive -- The Fizz -- The Collins -- The Negroni -- Bitters and Amari -- The Shrub -- Summer drinks -- The Gimlet -- The Daiquiri -- The Margarita -- Frozen drinks -- Sangria -- The Mule -- New School -- The Cosmopolitan -- Rum drinks -- Pitchers and punches -- Winter drinks -- Beer -- Global affairs -- Coffee drinks and nightcaps.
Subject Cocktails.
Cocktails. (OCoLC)fst00866130
Added Author Reddicliffe, Steve, editor.
Buckley, Christopher, 1952- writer of foreword.
ISBN 9781604335873 (hardback) : $29.95
1604335874 (hardback)
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