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001    kan12141471 
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007    vz uzazuu 
008    210629p20212018cau028        o   vleng d 
028 52 12141471|bKanopy 
040    CaSfKAN|beng|erda|cCaSfKAN 
245 00 Bugs: The Series.|nEpisode 6,|pJapan. 
264  1 |bKino Lorber,|c2018. 
264  1 [San Francisco, California, USA] :|bKanopy Streaming,
       |c2021. 
300    1 online resource (streaming video file) (29 minutes):
       |bdigital, .flv file, sound 
336    two-dimensional moving image|btdi|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital 
347    video file|bMPEG-4|bFlash 
500    Title from title frames. 
500    Film 
500    In Process Record. 
511 0  Ben Reade, Josh Evans, Roberto Flore 
518    Originally produced by Kino Lorber in 2018. 
520    For three years, the chefs and researchers travel from the
       Danish Nordic Food Lab to the rest of the world, to learn 
       from the two billion people who already eat bugs. They are
       interested in, how bugs work as ingredients in our daily 
       cooking, irrespective of the fact that they are bugs. In 
       this episode the team is going to Japan, to capture the 
       gigantic and deadly poisonous hornet, and they will be 
       tasting rice, steamed with the feces of the cherry fruit 
       maggot. 
538    Mode of access: World Wide Web. 
546    In Danish,English 
650  0 Food industry and trade. 
650  0 Travel. 
650  0 Documentary films. 
655  7 Documentary films.|2lcgft 
700 1  Johnsen, Andreas,|efilm director. 
700 1  Reade, Ben,|eactor. 
700 1  Evans, Josh,|eactor. 
700 1  Flore, Roberto,|eactor. 
710 2  Kino Lorber (Firm),|4dst 
710 2  Kanopy (Firm),|4dst 
914    kan12141471