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Bestseller
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Author Thompson, Antony Worrall.

Title The people's cookbook : a celebration of the nation's life through food / Antony Worrall Thompson and Paul Rankin.

Publication Info. Oxford : Infinite Ideas Limited, 2007.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource : illustrations.
Series Bright 'I's
Bright 'I's.
Note "A Denham production commissioned by UKTV."
Includes index.
Summary Collected within The People's Cookbook are the top 100 recipes from series one and two of the hugely popular UKTV Food show, as voted for by the viewers. With recipes from across the British Isles, with roots as far-flung and exotic as the Caribbean and India, The People's Cookbook provides a snapshot of modern-day British food culture, and celebrates our traditions and our diversity.
Note Print version record.
Subject Cooking, British.
Cooking -- Great Britain.
Cooking -- Great Britain -- Anecdotes.
COOKING -- Courses & Dishes -- General.
COOKING -- Essays.
COOKING -- Methods -- General.
COOKING -- Reference.
Cooking. (OCoLC)fst01754966
Cooking, British. (OCoLC)fst01753263
Great Britain. (OCoLC)fst01204623
Genre/Form Anecdotes. (OCoLC)fst01423876
Added Author Rankin, Paul.
Added Title People's cookbook (Television program)
Other Form: Print version: 9781905940370
ISBN 9781907755095 (electronic bk.)
1907755098 (electronic bk.)
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