| Description |
120 pages : color illustrations ; 18 cm |
| Series |
Nature's favorite foods cookbooks
|
| Note |
Includes index. |
| Contents |
Tree to table -- Maple syrup history -- How maple syrup is made -- Maple syrup grading -- Sugar shack fun -- Do-it-yourself maple syruping or backyard sugaring -- Cooking and baking with maple syrup -- Breads and breakfast -- Entrées -- Sides -- Sweets and desserts -- Appetizers and beverages. |
| Summary |
"Bring the flavor of maple syrup beyond breakfast! Maple syrup is one of nature's sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom's fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient. Inside you'll find: 40 recipes- tested and tasted by the author, a professional food stylist; Drinks, desserts, breads, meats, vegetables, and more; Full-color photography from a professional food photographer; BONUS: Do-it-yourself instructions for maple syruping. Enjoy these recipes and more: Maple-Frosted Pumpkin Muffin, Monte Cristo Breakfast Sandwiches, Maple-Brined Pork Chops, Maple-Bacon Brussels Sprouts, Best Mashed Sweet Potatoes, Maple Fruit Crisp, Maple Mousse."--Back cover. |
| Subject |
Maple syrup.
|
|
Cooking (Maple sugar and syrup)
|
|
Cooking (Maple sugar and syrup) (OCoLC)fst01753145
|
|
Maple syrup. (OCoLC)fst01008714
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Ramos, Kevin Scott, photographer.
|
| Added Title |
Forty tried and true recipes |
| ISBN |
1591939313 (paperback) |
|
9781591939313 (paperback) |
|
