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Book Cover
book
BookBook
Author Aidells, Bruce.

Title The great meat cookbook / Bruce Aidells ; with Anne-marie Ramo ; photographs by Luca Trovato.

Publication Info. Boston : Houghton Mifflin Harcourt, 2012.

Copies

Location Call No. Status
 Mansfield, Main Library - Adult Nonfiction  641.66 AIDELLS    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.66 AID    Check Shelf
 Rocky Hill, Cora J. Belden Library - Adult Department  641.66 AIDELLS    Check Shelf
 South Windsor Public Library - Non Fiction  641.66 AIDELLS 2012    Check Shelf
 Wethersfield Public Library - Non Fiction  641.66 AIDELLS    Check Shelf
 Windsor, Main Library - Adult Department  641.66 AI    Missing
Description 632 pages : color illustrations ; 27 cm
Bibliography Includes bibliographical references (pages 597-599) and index.
Contents Beef and bison -- Pork -- Sausages, pâtés, potted meats, and cured meats -- Lamb and goat -- Veal.
Summary Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
Subject Cooking (Meat)
Added Author Ramo, Anne-marie.
ISBN 9780547241418
0547241410
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