LEADER 00000cam  2200505 i 4500 
001    ocn966633691 
003    OCoLC 
005    20180117020754.0 
008    161216s2017    nyua     b    001 0 eng   
010      2016057449 
020    9780399184888|q(hardcover ;|qalk. paper) 
020    0399184880|q(hardcover ;|qalk. paper) 
035    (OCoLC)966633691 
040    DLC|beng|erda|cDLC|dOCLCF|dCLE|dTOH|dNZAUC|dOCLCO|dIGA
       |dNZGPL|dOCLCQ 
042    pcc 
049    CKEA 
050 00 TX837|b.S435 2017 
082 00 641.5/636|223 
092    641.5636 
100 1  Seri, Ronen,|eauthor. 
245 14 The Blossom cookbook :|bclassic favorites from the 
       restaurant that pioneered a new vegan cuisine /|cRonen 
       Seri, Pamela Elizabeth, Chef Ramiro Ramirez, Alex Etling. 
264  1 New York :|bAvery, an imprint of Penguin Random House,
       |c[2017] 
300    208 pages :|bchiefly color illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
504    Includes bibliographical references and index. 
505 0  Sauces and dressings -- Appetizers -- Side dishes -- Soups
       -- Salads and sandwiches -- Brunch -- Entrees -- Desserts.
520    The long-awaited cookbook from the duo that brought 
       America a new, craveable vegan cuisine, filled with over 
       80 recipes for upscale vegan dishes and remakes of classic
       comfort food fare. Blossom has been changing the face of 
       vegan food for more than a decade with their menus of 
       delicious vegan meals that everyone both vegan and 
       omnivore wants to eat. What began as a humble vegan 
       restaurant in New York City quickly grew into one of the 
       most well-known group of restaurants in the world, 
       attracting legions of loyal diners and celebrities alike. 
       With essential tips for living a vegan lifestyle, a 
       chapter dedicated to preparing fundamental vegan base 
       sauces and condiments, and 80 inventive recipes, this 
       cookbook will excite home cooks who love eating healthy, 
       delicious, sustainable meals. 
650  0 Vegan cooking. 
650  7 COOKING|xSeasonal.|2bisacsh 
650  7 COOKING|xSpecific Ingredients|xNatural Foods.|2bisacsh 
650  7 COOKING|xVegan.|2bisacsh 
650  7 Vegan cooking.|2fast|0(OCoLC)fst01754700 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Cookbooks.|2lcgft 
700 1  Elizabeth, Pamela,|eauthor. 
700 1  Ramirez, Ramiro|c(Chef),|eauthor. 
700 1  Etling, Alex,|eauthor. 
776 08 |iOnline version:|aSeri, Ronen.|tBlossom cookbook.|dNew 
       York : Avery, an imprint of Penguin Random House, [2017]
       |z9780399184888|w(DLC)  2016058340 
994    92|bCKE