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020    9781493919239|q(e-book) 
020    1493919237|q(e-book) 
024 7  10.1007/978-1-4939-1923-9|2doi 
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099    PHARM WORLD WIDE WEB|aE-BOOK|aSPRINGER 
245 00 Branched chain amino acids in clinical nutrition.|nVolume 
       1 /|cRajkumar Rajendram, Victor R. Preedy, Vinood B. Patel,
       editors. 
264  1 New York, New York :|bHumana Press,|c2015. 
264  4 |c©2015 
300    1 online resource (287 pages) :|billustrations. 
336    text|2rdacontent 
337    computer|2rdamedia 
338    online resource|2rdacarrier 
347    text file|bPDF|2rda 
490 1  Nutrition and Health 
504    Includes bibliographical references and index. 
505 0  Part I. Basic Processes at the Cellular Level -- 1. Impact
       of dietary essential amino acids in man -- 2. Metabolism 
       of BCAAs -- 3. The cytosolic and mitochondrial branched 
       chain aminotransferase -- 4. Isoleucine, PPAR and 
       uncoupling proteins -- 5. Leucine as a stimulant of 
       insulin -- 6. Effects of leucine and isoleucine on glucose
       metabolism -- 7. Hypothalamic leucine metabolism in the 
       regulation of liver glucose metabolism -- 8. Leucine and 
       resveratrol: experimental model of sirtuin pathway 
       activation -- 9. Branched chain amino acids and blood 
       ammonia -- 10. Use of 2H3-leucine to monitor apoproteins -
       - Part II. Inherited Defects in Branched Chain Amino Acid 
       Metabolism -- 11. Branched chain amino acid oxidation 
       disorders -- 12. Branched chain amino acids and maple 
       syrup urine disease -- 13. Mental retardation and 
       isoleucine metabolism -- 14. Anorexia and valine-deficient
       diets -- Part III. Experimental models of growth and 
       disease states: Role of Branched Chain Amino Acids -- 15. 
       Leucine and fetal growth -- 16. Enteral leucine and 
       protein synthesis in skeletal and cardiac muscles -- 17. 
       Use of branched chain amino acids granules in experimental
       models of diet-induced obesity -- 18. Experimental models 
       of high fat obesity and leucine supplementation -- 19. 
       Branched chain amino acids in experimental models of 
       amyotrophic lateral sclerosis -- 20. Leucine and ethanol 
       oxidation -- 21. Isoleucine, leucine and their role in 
       experimental models of bladder carcinogenesis. 
520    This is the first volume in a 2-volume compendium that is 
       the go-to source for both research- and practice-oriented 
       information on the importance of branched chain amino 
       acids in maintaining the nutritional status and overall 
       health of individuals, especially those with certain 
       disease conditions. Over 150 well recognized and respected
       contributors have come together to compile these up-to-
       date and well-referenced works. The volumes will serve the
       reader as the benchmarks in this complex area of 
       interrelationships between dietary protein intakes and 
       individual amino acid supplementation, the unique role of 
       the branched chain amino acids in the synthesis of brain 
       neurotransmitters, collagen formation, insulin and glucose
       modulation and the functioning of all organ systems that 
       are involved in the maintenance of the body?s metabolic 
       integrity. Moreover, the physiological, genetic and 
       pathological interactions between plasma levels of 
       branched chain amino acids and aromatic amino acids are 
       clearly delineated so that students as well as 
       practitioners can better understand the complexities of 
       these interactions. Branched Chain Amino Acids in Clinical
       Nutrition: Volume 1 covers basic processes at the cellular
       level, inherited defects in branched chain amino acid 
       metabolism, and experimental models of growth and disease 
       states. 
588    Description based on print version record. 
650  0 Amino acids|xMetabolism. 
650  0 Amino acids|xPathophysiology. 
650  0 Food science. 
650  0 Medicine. 
650  0 Nutrition. 
650  0 Personal health and hygiene. 
650  7 MEDICAL / Physiology|2bisacsh 
650  7 SCIENCE / Life Sciences / Human Anatomy & Physiology
       |2bisacsh 
655  0 Electronic books. 
700 1  Rajendram, Rajkumar,|eeditor. 
700 1  Preedy, Victor R.,|eeditor. 
700 1  Patel, Vinood B.,|eeditor. 
776 08 |iPrint version:|tBranched chain amino acids in clinical 
       nutrition. Volume 1.|dNew York, New York : Springer 
       Science+Business Media, c2015|hxxviii, 270 pages
       |kNutrition and Health|z9781493919222|w(DLC)  2014952897 
830  0 Nutrition and health (Totowa, N.J.) 
994    01|bSTJ