LEADER 00000cam  2200481Mi 4500 
001    ocn502012679 
003    OCoLC 
005    20160518074745.3 
006    m     o  d         
007    cr zn||||||||| 
008    080611s2009    cauaf   ob   s001 0 eng d 
010      2008026041 
019    667014270|a794663687|a816343709|a823844591|a823913952 
020    9780520942967|q(ebook) 
035    (OCoLC)502012679|z(OCoLC)667014270|z(OCoLC)794663687
       |z(OCoLC)816343709|z(OCoLC)823844591|z(OCoLC)823913952 
040    CDX|beng|erda|cCDX|dOCLCQ|dOCLCF|dOCLCO|dOCLCQ|dEBLCP
       |dYDXCP|dCN3GA|dN$T|dDEBSZ|dJSTOR|dIDEBK|dE7B|dP@U|dYKN
       |dDEBBG 
049    GTKE 
050 14 TX795|b.Q59 2009eb 
082 04 641.8/62|222 
100 1  Quinzio, Jeri. 
245 10 Of sugar and snow :|ba history of ice cream making /|cJeri
       Quinzio. 
264  1 Berkeley, CA :|bUniversity of California Press,|c[2009] 
264  4 |c©2009 
300    xvi, 279 pages, 16 unnumbered pages of plates :
       |billustrations (some color) ;|c21 cm. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  California studies in food and culture ;|v25 
500    Title from e-book title screen (viewed Dec. 18, 2009). 
504    Includes bibliographical references and index. 
505 0  Cover; Contents; One. Early Ices and Iced Creams /; Two. 
       Cr{OCLCbr#8F}me de la Cream /; Three. Ingenious Foreigners
       and Others /; Four. The Land of Ice Cream /; Five. 
       Screaming for Ice Cream /; Six. Women's Work /; Seven. 
       Modern Times /; Eight. Ice Cream for Breakfast /; 
       Epilogue. Industry and Artistry /; Notes /; Bibliography /
       ; Index /; 
520    Was ice cream invented in Philadelphia? How about by the 
       Emperor Nero, when he poured honey over snow? Did Marco 
       Polo first taste it in China and bring recipes back? In 
       this first book to tell ice cream's full story, Jeri 
       Quinzio traces the beloved confection from its earliest 
       appearances in sixteenth-century Europe to the small towns
       of America and debunks some colorful myths along the way. 
       She explains how ice cream is made, describes its social 
       role, and connects historical events to its business and 
       consumption. A diverting yet serious work of history, Of 
       Sugar and Snow provides a fascinat. 
533    Electronic reproduction.|bUK :|cMyiLibrary,|d2009
       |nAvailable via World Wide Web.|nAccess may be limited to 
       MIL affiliated libraries. 
650  0 Ice cream, ices, etc.|xHistory. 
650  7 Ice cream, ices, etc.|2fast|0(OCoLC)fst00966558 
655  7 History.|2fast|0(OCoLC)fst01411628 
710 2  MyiLibrary. 
776 08 |iErscheint auch als:|nDruck-Ausgabe|aQuinzio, Jeri. Of 
       Sugar and Snow .|tA History of Ice Cream Making 
830  0 California studies in food and culture ;|v25. 
914    ocn502012679 
994    93|bGTK