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Book Cover
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BookBook

Title Cooking light way to cook vegetarian / [editor, Rachel Quinlivan].

Publication Info. New York : Oxmoor House, [2010]
©2010

Copies

Location Call No. Status
 Manchester, Whiton Branch - Basement Materials  641.5636 COOKING    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.5636 COO    Check Shelf
Description 424 pages : color illustrations ; 24 cm
Summary A celebration of all the plant world has to offer-- from colorful fruits and vegetables bursting with nutrients to hearty grains and protein-packed beans and tofu. Includes cooking tips and nutrition information about the joys and flavors of vegetarian cuisine.
Contents Way to cook vegetarian -- Appetizers -- Breads -- Grains & pasta -- Eggs & diary -- Legumes & vegetables -- Tofu & tempeh -- Salads -- Sandwiches -- Sides -- Soups & stews -- Ingredient substitution guide -- Nutritional analysis -- Seasonal produce guide -- Metric equivalents.
Note Includes index.
Subject Vegetarian cooking.
Cooking (Natural foods)
Nutrition.
Vegan cooking.
Genre/Form Cookbooks.
Added Author Quinlivan, Rachel.
Added Title Way to cook vegetarian
ISBN 9780848733667
0848733665
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