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Author McCance, R. A. (Robert Alexander), 1898-1993, author.

Title McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health England.

Publication Info. Cambridge : Royal Society of Chemistry, 2015.


Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Reference Material  Ref. 613.2 M122M    In-Library Use Only
Edition Seventh summary edition.
Description xiv, 630 pages ; 25 cm
Bibliography Includes bibliographical references (pages 556-569) and index.
Subject Food -- Composition -- Tables.
Food -- Composition. (OCoLC)fst00930485
Lebensmittelchemie. (DE-588)4034873-8
Lebensmittelinhaltsstoff. (DE-588)4123619-1
Genre/Form Tables. (OCoLC)fst01423914
Added Author Widdowson, Elsie M. (Elsie May), 1906-2000, author.
Institute of Food Research (Great Britain), compiler.
Public Health England, compiler.
Royal Society of Chemistry (Great Britain), publisher.
Added Title Composition of foods
ISBN 9781849736367 (paperback)
1849736367 (paperback)
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