| Description |
309 pages : illustrations ; 26 cm |
| Note |
"A must-have, comprehensive cookbook including over 250 everyday recipes, all free of the eight most common food allergens--wheat-free, egg-free, peanut-free, fish-free, soy-free, milk-free, tree nut-free, shellfish-free--for those suffering from food allergies, sensitivities, and intolerances, and the people who cook for them." |
|
Includes index. |
| Contents |
The spark that lit the fire -- Let's eat! -- Appetizers -- Soups and salads -- Lighter fare -- Entrées -- Side dishes -- Dressings, sauces, and condiments -- Sweets and treats. |
| Subject |
Food allergy -- Diet therapy -- Recipes.
|
|
Wheat-free diet -- Recipes.
|
|
Egg-free diet -- Recipes.
|
|
Milk-free diet -- Recipes.
|
| Added Title |
Eight degrees of ingredients |
| ISBN |
9781592982141 paperback $24.95 |
|
159298214X paperback $24.95 |
|
