| Description |
303 pages. 8 unnumbered pages of plates: color illustrations ; 24 cm. |
| Series |
Everything series |
|
Everything series.
|
| Note |
Includes index. |
| Contents |
The kosher kitchen -- Appetizers -- Breakfast and brunch -- Soups -- Chicken and turkey -- Beef, veal, and lamb -- Fish -- Dairy -- Vegetarian and vegan -- Side dishes -- Great grains and beans -- Noodles, pasta, and sauces -- Desserts -- Passover -- Other holidays -- Kosher or pareve substitutes. |
| Subject |
Electric cooking, Slow.
|
|
Kosher food.
|
| ISBN |
9781440543500 paperback |
|
144054350X paperback |
|
9781440543517 ebook |
|
1440543518 ebook |
| Standard No. |
045079543508 |
|
